Micro-perforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petit-fours, bread and pizza. Thanks to the holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Micro-perforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.

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